Black Garlic Extract, 180 Capsules with 750 mg, 0.75 mg SaC, Vit4ever

Black Garlic Extract

Black garlic extract, 750 mg (of which 0.75 mg S-Allylcysteine (SAC)). 180 capsules, Vit4ever.

Description - what exactly is black garlic?

Black garlic is simply regular garlic that has undergone a fermentation process. During this process, fresh garlic is stored for several days under controlled conditions (air and heat) and naturally ferments. This fermentation gives the garlic a very soft texture and a sweet aroma.

Garlic is one of the oldest cultivated and medicinal plants in the world. The ancient Egyptians cultivated garlic on a large scale over 5000 years ago, and it played an important role in their religion and culture. The consumption of garlic was considered a source of energy, and therefore they provided their slaves with ample amounts of it as food.

In Asian countries such as China, Korea, and India, garlic has been known since the 6th century BC and has been used for therapeutic and medicinal purposes. Even the ancient Greeks and Romans valued the benefits of garlic so highly that they gave it to their soldiers before battle and to their athletes before competitions.

Black garlic, also commonly known as "old man's garlic," is rich in natural and valuable vitamins, trace elements, and minerals. This is one of the reasons why it is not only used for seasoning in cooking but also as a dietary supplement.

Nutritional content

1 capsule contains:

Black garlic extract: 750 mg

of which S-Allylcysteine: 0.75 mg

Ingredients

Black garlic extract. Vegetable capsule: hydroxypropyl methylcellulose.

Instructions

1 capsule daily with a meal. Take with plenty of liquid.